Ricotta Bake

Yield: 1 pan

Ready in 30 minutes

Courtesy of https://www.geniuskitchen.com

Ingredients Nutrition

• 8 ounces lower fat ricotta cheese
• ¹⁄₂ cup grated parmesan cheese
• 1 large egg, beaten
• 1 teaspoon italian seasoning
• salt & pepper
• ¹⁄₂ cup marinara sauce
• ¹⁄₂ cup shredded part skim mozzarella cheese

Directions

1. Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
2. Pour marinara on top and top with mozzarella cheese.
3. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
4. Shelly suggests to first make it in the oven and heat the leftovers in the microwave.